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Food industry is the production sector of agriculture, forestry, animal husbandry, vice, fishery and other sectors of the production of products for processing and manufacturing to obtain food, and people's lives are closely related. It includes a wide range of categories, usually roughly divided into ten categories, namely, sugar industry, fermentation industry, grain and oil processing, canned food processing, tobacco industry, beverage industry, spices industry, slaughter processing, food refrigeration industry and food processing waste utilization industry.


Food industry testing is divided into two main categories: food quality and food safety. Food quality mainly refers to the nutritional composition of food, testing indicators are mainly protein, dietary fiber, crude fiber, fat, fatty acids, trans fatty acids, total sugar, starch, vitamins, minerals, moisture, etc. And common testing indicators in food safety are pesticide residues, veterinary drug residues, microbial detection, analysis of harmful substances (heavy metals, nitrites, sulfur dioxide residues, aflatoxins, melamine), food additives (preservatives, sweeteners, colors), genetically modified foods, etc.

Food industry is the production sector of agriculture, forestry, animal husbandry, vice, fishery and other sectors of the production of products for processing and manufacturing to obtain food, and people's lives are closely related. It includes a wide range of categories, usually roughly divided into ten categories, namely, sugar industry, fermentation industry, grain and oil processing, canned food processing, tobacco industry, beverage industry, spices industry, slaughter processing, food refrigeration industry and food processing waste utilization industry.


Food industry testing is divided into two main categories: food quality and food safety. Food quality mainly refers to the nutritional composition of food, testing indicators are mainly protein, dietary fiber, crude fiber, fat, fatty acids, trans fatty acids, total sugar, starch, vitamins, minerals, moisture, etc. And common testing indicators in food safety are pesticide residues, veterinary drug residues, microbial detection, analysis of harmful substances (heavy metals, nitrites, sulfur dioxide residues, aflatoxins, melamine), food additives (preservatives, sweeteners, colors), genetically modified foods, etc.

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